THE DUNE BLANCHE ATELIER
PÂTE À CHOUX • BORDEAUX'S DUNE BLANCHE
Discover Bordeaux's famous cream puff and explore the sweet and savory possibilities of pâte à choux.
PRIVATE EXPERIENCE
2½–3 hours · Individual instruction to small groups
From €510
English or French
Discover the Dune Blanche
→ Dive into the art of pâte à choux, the light, airy dough used to make many classic French pastries.
→ In Bordeaux, this versatile dough takes a local form as the Dune Blanche—a delicate cream-filled pastry and a favorite along the Atlantic coast.
→ In this hands-on workshop, you'll practice piping, prepare the cream filling, and explore both sweet and savory applications of pâte à choux.
→ The experience concludes with a tasting of your creations.
What makes this class unique
A Bordeaux specialty
Discover the Dune Blanche, Bordeaux's beloved cream-filled pastry and a local take on pâte à choux.
Hands-on pastry work
Practice piping and prepare the cream filling used in the Dune Blanche.
Beyond one pastry
Explore how the same versatile dough can be used in both sweet and savory preparations.