Join our chef for immersive food experiences in a relaxed, convivial setting. From the Capucins market to hands-on cooking and pastry workshops, discover the flavors and traditions of Southwest France.
Taste, explore, and experience Bordeaux
Our Signature Experiences
a day in bordeaux
Craft the day’s menu with your chef, explore the Capucins market and learn how to shop for the best seasonal ingredients, then return to the atelier for an extended hands-on cooking experience and a leisurely French meal with Bordeaux wines.
9:30 am – 2:30 pm
Wednesdays & Thursdays; some Fridays
€240 per person
the french market experience
Explore the Capucins in depth and learn how to shop a French market — from its traditions and vendors to its unwritten rules and quality markers. No cooking — just a generous market-sourced picnic-style lunch of local specialties and Bordeaux wines.
10:00 am – 1:00 pm
Fridays & Saturdays, starting in November
€130 per person
the french sauces workshop
Learn the techniques behind classic French sauces, tasting them as you go before sitting down to a generous lunch with Bordeaux wines.
10:00 am – 1:00 pm
Saturdays through October
*Resumes in April
€150 per person
the canelé atelier
Discover the secrets of Bordeaux’s iconic canelé in a hands-on pastry workshop, with gâteau basque to enjoy alongside it.
4:00 pm* – 6:30 pm
*Note: Start time changes to 3 pm in November*
Saturdays
€96 per person
our private experiences
Any of our signature experiences can be reserved exclusively for your family or group.
We also offer these private-only experiences.
essentials of duck
Taste Southwest France's iconic duck preparations and grill the perfect duck breast.
From €510
the dune blanche atelier
Create Bordeaux's famous cream puff and explore savory applications of this versatile dough.
From €510
french pastry atelier
A customized French pastry experience tailored to your interests and skill level.
From €510