Cook, share, and experience Bordeaux

Our small-group classes are guided by the chef in a relaxed, convivial setting. Through hands-on cooking and pastry workshops, discover regional specialties and the traditions of Southwest France.

signature experiences

a day in bordeaux

Basket of fresh clams on ice at a seafood market, with chalkboard signs displaying prices and labels for different shellfish.

Tour the Market • Cook • Enjoy Lunch

9:30 am – 2:30 pm
Tuesday – Friday

€228 per person

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the canelé atelier

Close-up of multiple cannelés, small French pastries with a dark caramelized crust and a soft, custard-like interior.

Bake • Taste • Discover

4:00 pm – 6:30 pm Saturdays

*Start time changes to 3 pm Nov 2026

€96 per person

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french sauces

A plate of cooked white asparagus topped with herbs, next to a vintage cup of dark hot beverage on a wooden table.

Whisk • Simmer • Savor

10:00 am – 1:00 pm
Saturdays

€150 per person

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private experiences

Any of our signature experiences can be reserved exclusively for your family or group.

We also offer the following private-only experiences.

essentials of duck

Two large, cooked steaks garnished with sprigs of fresh rosemary on a white plate.

Taste Southwest France's iconic duck preparations and grill the perfect duck breast.

From €510

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the dune blanche atelier

Three cream puffs topped with chocolate sauce and sprinkled with white sugar crystals on a ceramic plate.

Create Bordeaux's famous cream puff and explore savory applications of this versatile dough.

From €510

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french pastry atelier

A person holding a white plate with a round, golden-brown pastry topped with almond slices and whole almonds. The background is blurred.

A customized French pastry experience tailored to your interests and skill level.

From €510

inquire about a private experience